At Peel, the flames of flavor touch every meal; hand-fed white and red oak feeds Peel's wood-fired Mugnaini-built oven at 800 degrees of delicious, turning your specialty pizza, appetizer, or entrée into a caramelized work of art. Signature charred bubbles of baked crust mark the crust of your pizza- there are over 17 options to choose from on the menu and if none of those call your name you can build your own or customize a calzone.

Peel's menu rotates regularly and gets creative with specials. Find pastas, wood-fired wings, shared plates, crisp salads, soup, sandwiches, and gorgeously executed desserts on the carefully curated menu. Pair your meal with a glass of wine, a cocktail, or Peel Brewing Co.'s house-brewed beer on tap. If you're not into a stiff drink- try a soft drink- Peel also offers Fitz's bottled root beer and cream soda.

The Edwardsville location has a large outdoor patio to enjoy the outdoors while you indulge in your meal and a meeting room with television access for your next work lunch. Whether it's a date night, a work day, or an afternoon on the town, Peel's wood-fired pizza is sure to light your fire!