Finding its niche in Staunton, Mississippi Culture Oak Fermented Ales highlights the flora of the Mississippi River Valley through mixed culture fermentation in oak barrels. Mixed culture uses a combination of multiple yeasts and bacteria uncommon in traditional beer-making. Mississippi Culture’s brew uses local ingredients like wildflower honey, peaches, blackberries, and herbs and spices native to the region- all aged to perfection. The result? A dynamic and bewitching beverage with complexity you won’t find anywhere else!

The Staunton brewery also has fine-tuned the art of signature cocktails and offers specials including smoky mescal, bourbon with house-made syrups, and specialty creations using seasonal ingredients- there’s always something new to try!

Mississippi Culture does not have a food menu but welcomes outside eats to their indoor taproom or patio- you might even find a food truck waiting by the sidewalk!